Last Updated on March 3, 2023 by Roy
Ground turkey is a popular and versatile ingredient used in many recipes. It is a healthier alternative to ground beef and can be used in a variety of dishes, from burgers to meatloaf. However, like any other meat product, ground turkey has a limited shelf life, and it is important to know how long it can be stored in the fridge to ensure its safety and freshness.
Refrigeration guidelines for ground turkey:
The US Department of Agriculture (USDA) recommends that all ground turkey products should be refrigerated at a temperature of 40°F or below. This will help to prevent the growth of harmful bacteria, such as salmonella or E. coli, that can cause foodborne illnesses.
How long can ground turkey stay in the fridge?
Ground turkey can stay in the fridge for up to two days after the purchase date, provided that it has been stored properly. If the turkey has been cooked, it can last for up to four days in the fridge.
Signs of spoilage:
If ground turkey has been in the fridge for too long, it may start to spoil. Signs of spoilage include a sour or off odor, slimy texture, or a change in color. If you notice any of these signs, it is best to discard the turkey.
Tips for storing ground turkey:
To ensure that ground turkey stays fresh for as long as possible, it is important to store it properly. It should be kept in its original packaging until ready to use, and then transferred to an airtight container. It should also be kept on the bottom shelf of the fridge, away from any ready-to-eat foods.
In conclusion, ground turkey is a great ingredient to have on hand for quick and easy meals. However, it is important to be aware of its shelf life and proper storage techniques to ensure its safety and freshness. By following these guidelines, you can enjoy ground turkey dishes without any worries.
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