Last Updated on March 3, 2023 by Roy
Cooked pork is a delicious and versatile meat that can be used in a variety of dishes. Whether you’ve made a roast pork, pulled pork, or pork chops, it’s important to know how long it can last in the fridge. Proper storage and handling can ensure the safety and quality of your cooked pork.
Safe storage of cooked pork
Cooked pork should be stored in the fridge within two hours of cooking. Make sure to use a shallow container with a tight-fitting lid to prevent bacterial growth. If you have a large amount of cooked pork, divide it into smaller portions to cool faster and store more easily.
How long can cooked pork last in the fridge?
According to the USDA, cooked pork can last in the fridge for three to four days. However, this timeframe can vary depending on the type of pork and how it was cooked. Pork that has been heavily seasoned or sauced may not last as long as plain pork. Similarly, pork that has been cooked at a low temperature or reheated multiple times may not last as long.
Signs of spoilage in cooked pork
If your cooked pork has been in the fridge for more than four days or has been left out at room temperature for more than two hours, it’s important to check for signs of spoilage before consuming. Some common signs of spoiled pork include a sour or rancid smell, a slimy texture, or a change in color.
Tips for extending the shelf life of cooked pork
If you have leftover cooked pork that you want to keep for longer than four days, consider freezing it. Cooked pork can be frozen for up to six months, but make sure to use a freezer-safe container or bag to prevent freezer burn. Additionally, make sure to label the container with the date so you know when it was frozen.
In summary, cooked pork can last in the fridge for three to four days if stored properly. Always use a shallow container with a tight-fitting lid, and consider dividing large portions into smaller ones for faster cooling. If you’re unsure whether your cooked pork is still safe to eat, look for signs of spoilage and consider freezing it if you want to keep it for longer. By following these tips, you can ensure the safety and quality of your cooked pork
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